CAST IRON BRAISER LID – With meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser.
SIMPLE TO WASH AND UPKEEP – Following each use, cast iron cookware needs to be hand washed, completely dried over medium heat on the stove, and then seasoned with oil; avoid placing it in the dishwasher or allowing it to air dry.
PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
SILICONE HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, handle cover to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.