HEAT RETENTION: This cast iron skillet features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
NATURALLY NONSTICK: This naturally seasoned cast iron skillet is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.